Culinary Journeys

Award-winning dining experiences reflect Colombia’s rich and regionally diverse culinary heritage. Menus pair sustainably sourced ingredients with intrinsically localflavors and techniques, resulting in an inventive sensorial journey that elevates wedding menus into a class of their own.

The exquisite and innovative gastronomic of the hotel with exotic mixtures of different cultures, including the requirements of Kosher cuisine, enhance the success of your event with the best selection of innovative menus, with the freshest and most natural products to please the most demanding palates. Our kitchen team, led with a vast experience by the executive Chef Patrice Guaus, endorsing our promise to provide a unique and captivating dining experience.

For more information, please contact our wedding expert Erika.ospino@sofitel.com or via phone +57 316 010 9116